• Acidity
  • Green apple
  • Delicacy
  • Cheese cream
  • Sapidity
  • Marinated mackerel

Spring onion with Granny Smith green apple, Roccaverano robiola cheese cream and marinated mackerel. A fresh recipe that alternates the acidity and sourness of green apple with the velvety sensation of cheese, enriching and balancing the flavor and glutamate tones of the fish.


Small pastry