• From bovine
  • Oxtail
  • From the swine
  • Pig net (Omentus)

Oxtail is a dish that comes from tradition and poor cuisine and which when enhanced with the right flavors can surprise even the most skeptical. Braised and wrapped in the “net”, the omentus, one of the lesser known parts of the pig, it takes on both a unique appearance and a distinctive taste.


Porcino in tempura