- Delicate
- Raschera cheese fondue
- Flagship products
- White truffle and hunchback thistle
Delicacy, sweetness and harmony, these are the characteristics that make Raschera DOP cheese the perfect one for a fondue, one of the main dishes of our local tradition. Walter Ferretto combines it with two Piedmontese excellences, namely the white truffle and the Nizza Monferrato hunchback thistle, in a precious and suggestive combination.
