• From the Mediterranean
  • Fish and shellfish
  • From Japan
  • Wasabi
  • More
  • Ginger

A dish that combines the flavors of the Mediterranean with the oriental tradition. This precious creation is made with fish that comes exclusively from the Mediterranean sea, and it’s served with marinated ginger and wasabi, probably Japan’s most famous edible plant. Two worlds that meet at your table.


Eggplant terrine