• Pigeon
  • Dark and with intense flavor
  • The extra touch
  • Asti spumante DOCG

Pigeon breasts browned in hot oil, covered with a sauce with garlic, vegetables and aromatic herbs, enriched with Asti spumante. Placed on the plate, it is accompanied by triangles of vegetables and polenta. A sweet meat, the protagonist of a recipe which is rich in flavor. Contrast and encounter.


Rice and turbot