• From the land…
  • The peas, the asparagus
  • From the sea…
  • The turbot fish

Carnaroli, the rice that is best suited to the flavors of the sea and those of the land. In this creation, it is combined with peas, which give taste and color, and with sea bass fillet, creating a conjunction between land and sea in a triumph of suggestions on the palate.


Anchovies in tempura