• Il riso…
  • Carnaroli Gran Riserva
  • Crustaceans…
  • Red shrimps

A classic recipe, rethought according to Walter Ferretto’s unique point of view. Carnaroli rice “Gran Riserva” with courgettes and red prawns, a dish that lends itself to many interpretations, and which skilfully combines the taste of risotto with the flavors of the sea.


Lobster and Norway lobster