• The protagonists
  • Eggplants and peppers
  • The creamy
  • Roccaverano’s Robiola cheese

Terrine of aubergines, a vegetarian dish that consists of three main elements, namely aubergines, peppers and cream cheese, the fine Roccaverano robiola cheese, while the decoration is made with tomato sauce and crumbled pistachios.


Pigeon breast with Asti Spumante