{"id":1741,"date":"2021-07-13T14:43:48","date_gmt":"2021-07-13T14:43:48","guid":{"rendered":"https:\/\/walterferretto.com\/i-fratelli\/"},"modified":"2021-08-21T12:43:11","modified_gmt":"2021-08-21T12:43:11","slug":"the-brothers","status":"publish","type":"page","link":"https:\/\/walterferretto.com\/en\/the-brothers\/","title":{"rendered":"The brothers"},"content":{"rendered":"\n
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Heirs of a tradition that has continued for 50 years.<\/p>\n<\/div>\n\n\n\n

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Us, for you.<\/p>\n\n\n\n

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A Star won and maintained for over 30 years, a challenge won day by day.<\/p>\n<\/div>\n\n\n\n

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Since 1985, Walter has brought his inspiration and creativity, opening up to new flavors and contaminations, continuing the culinary tradition of the territory and bringing it closer to different cultures and ingredients.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Chef Walter<\/p>\n\n\n\n

The most difficult thing is to grasp the balance in the preparation of a dish.<\/h4>\n<\/div>\n\n\n\n
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