{"id":1792,"date":"1987-09-22T15:08:00","date_gmt":"1987-09-22T15:08:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/mon-foie-gras\/"},"modified":"2021-07-16T18:13:50","modified_gmt":"2021-07-16T18:13:50","slug":"millefoglie-di-lingua","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/millefoglie-di-lingua\/","title":{"rendered":"Bovine tongue millefeuille"},"content":{"rendered":"\n<div class=\"wp-block-columns mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:34%\">\n<p class=\"mb-0 has-small-font-size\">Since<\/p>\n\n\n\n<p class=\"font-heading has-large-font-size\">1987<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-left\"\/>\n\n\n\n<ul class=\"is-style-clean has-small-font-size wp-block-list\"><li><strong>Foie gras<\/strong><\/li><li>Diced jelly<\/li><\/ul>\n\n\n\n<ul class=\"is-style-clean has-small-font-size mb-1 wp-block-list\"><li><strong>Tongue<\/strong><\/li><li>Calf of Piedmontese breed<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\">\n<p class=\"font-heading mb-1 has-medium-font-size\">Since then, the signature dish of chef Walter Ferretto. A recipe that has now entered the history of our restaurant.<\/p>\n\n\n\n<p>The historic dish by Walter Ferretto, which since 1987 has been the flagship of Il Cascinale Nuovo. A dish that remains ageless, refined and greedy, prepared with wisdom and infinite attention to every detail, from preparation to plate, played on geometric shapes. The millefeuille triangle is in fact accompanied by diced Port jelly, creating a harmony not only of flavors, but also visual.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns alignfull are-vertically-aligned-bottom mb-3 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-bottom is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:41%\">\n<p class=\"font-heading is-style-stroke has-huge-font-size\">Triangle<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-bottom is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:59%\">\n<div class=\"wp-block-cover alignfull\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" class=\"wp-block-cover__image-background wp-image-870\" alt=\"\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Millefoglie-lingua-di-vitello-e-foie-gras-2.jpg\" data-object-fit=\"cover\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Millefoglie-lingua-di-vitello-e-foie-gras-2.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Millefoglie-lingua-di-vitello-e-foie-gras-2-300x200.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Millefoglie-lingua-di-vitello-e-foie-gras-2-1024x683.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Millefoglie-lingua-di-vitello-e-foie-gras-2-768x512.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Millefoglie-lingua-di-vitello-e-foie-gras-2-1536x1024.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Millefoglie-lingua-di-vitello-e-foie-gras-2-600x400.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\">\n<p class=\"has-text-align-center has-large-font-size\"><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\">\n<h3 class=\"mb-2 wp-block-heading\">Balance of flavors, in a meticulous preparation<\/h3>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:34%\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns mb-3 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-normal-font-size\">Now defined by customers and critics as the symbolic dish of our restaurant, it is a recipe that has now become classic, as a sign of the evolution of Piedmontese cuisine.<\/p>\n\n\n\n<p>The softness of foie gras is added to the tongue of veal, which has always been a pillar of the territory. As an accompaniment, the port jelly offers the definitive accent to the flagship dish of Il Cascinale Nuovo.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column pr-0 pl-0 is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Millefoglie-lingua-di-vitello-e-foie-gras-1024x683.jpg\" alt=\"\" class=\"wp-image-872\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Millefoglie-lingua-di-vitello-e-foie-gras-1024x683.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Millefoglie-lingua-di-vitello-e-foie-gras-300x200.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Millefoglie-lingua-di-vitello-e-foie-gras-768x512.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Millefoglie-lingua-di-vitello-e-foie-gras-1536x1024.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Millefoglie-lingua-di-vitello-e-foie-gras-600x400.jpg 600w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Millefoglie-lingua-di-vitello-e-foie-gras.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The historic dish by Walter Ferretto, which since 1987 has been the flagship of Il Cascinale Nuovo. A dish that remains ageless, refined and greedy.<\/p>\n","protected":false},"author":1,"featured_media":2816,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-liga_post_1.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[18,10],"tags":[],"class_list":["post-1792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-starred-creations"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1792"}],"version-history":[{"count":7,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1792\/revisions"}],"predecessor-version":[{"id":3461,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1792\/revisions\/3461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/2816"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}