{"id":1796,"date":"2019-11-24T15:08:00","date_gmt":"2019-11-24T15:08:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/bottoni\/"},"modified":"2021-07-16T11:48:44","modified_gmt":"2021-07-16T11:48:44","slug":"tondi-di-ricotta-e-spinaci","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/tondi-di-ricotta-e-spinaci\/","title":{"rendered":"Ricotta and spinach rounds"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-3 mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<ul class=\"is-style-clean has-small-font-size mb-1 wp-block-list\"><li><strong>Rounds<\/strong><\/li><li>Fresh egg pasta<\/li><li><strong>Cheese<\/strong><\/li><li>&#8220;Seirass&#8221; robiola<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"mb-small has-small-font-size\">Fresh pasta produced by I Tre Chef, served with a classic tomato sauce. Sometimes, the winning recipe is simplicity, attention to small details and love for good things on the table, which have always been among the values that guide Walter Ferretto in his kitchen.<\/p>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-gallery alignfull columns-0 is-cropped mb-1 is-style-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass11.jpg\" alt=\"\" data-id=\"952\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass11.jpg\" data-link=\"https:\/\/walterferretto.com\/seirass11\/\" class=\"wp-image-952\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass11.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass11-300x169.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass11-1024x576.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass11-768x432.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass11-1536x864.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass11-600x338.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass_1.jpg\" alt=\"\" data-id=\"950\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass_1.jpg\" data-link=\"https:\/\/walterferretto.com\/seirass_1\/\" class=\"wp-image-950\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass_1.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass_1-300x169.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass_1-1024x576.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass_1-768x432.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass_1-1536x864.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass_1-600x338.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/staff-5-1024x576.jpg\" alt=\"\" data-id=\"953\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/staff-5.jpg\" data-link=\"https:\/\/walterferretto.com\/staff-5\/\" class=\"wp-image-953\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/staff-5-1024x576.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/staff-5-300x169.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/staff-5-768x432.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/staff-5-1536x864.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/staff-5-600x338.jpg 600w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/staff-5.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-large-spaces wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass.jpg\" alt=\"\" data-id=\"949\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass.jpg\" data-link=\"https:\/\/walterferretto.com\/seirass\/\" class=\"wp-image-949\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass-300x169.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass-1024x576.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass-768x432.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass-1536x864.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/seirass-600x338.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rounds Fresh egg pasta Cheese &#8220;Seirass&#8221; robiola Fresh pasta produced by I Tre Chef, served with a classic tomato sauce. Sometimes, the winning recipe is simplicity, attention to small details and love for good things on the table, which have always been among the values that guide Walter Ferretto in his kitchen.<\/p>\n","protected":false},"author":1,"featured_media":2891,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-liga_project_1.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[10,20],"tags":[],"class_list":["post-1796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starred-creations","category-first-course"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1796"}],"version-history":[{"count":5,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1796\/revisions"}],"predecessor-version":[{"id":3240,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1796\/revisions\/3240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/2891"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}