{"id":1830,"date":"2007-03-18T15:12:00","date_gmt":"2007-03-18T15:12:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/in-camicia\/"},"modified":"2021-07-16T12:10:31","modified_gmt":"2021-07-16T12:10:31","slug":"in-camicia","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/in-camicia\/","title":{"rendered":"Poached"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-3 mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<ul class=\"mb-1 is-style-clean has-small-font-size wp-block-list\"><li><strong>The star<\/strong><\/li><li>Poached egg<\/li><li><strong>Co-stars<\/strong><\/li><li>Seasonal vegetables<\/li><li><strong>Together with<\/strong><\/li><li>Parmesan cream<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-small-font-size\">Poached egg is one of the best known ways to prepare this food. Walter Ferretto proposes a variant of the original recipe, served on a bed of seasonal vegetables, with parmesan cream. Numerous flavors, to create a new one.<\/p>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo1.jpg\" alt=\"\" data-id=\"963\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo1.jpg\" data-link=\"https:\/\/walterferretto.com\/uovo1\/\" class=\"wp-image-963\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo1.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo1-300x169.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo1-1024x576.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo1-768x432.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo1-1536x864.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo1-600x338.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-default wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo_1.jpg\" alt=\"\" data-id=\"962\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo_1.jpg\" data-link=\"https:\/\/walterferretto.com\/uovo_1\/\" class=\"wp-image-962\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo_1.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo_1-300x169.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo_1-1024x576.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo_1-768x432.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo_1-1536x864.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo_1-600x338.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The star Poached egg Co-stars Seasonal vegetables Together with Parmesan cream Poached egg is one of the best known ways to prepare this food. Walter Ferretto proposes a variant of the original recipe, served on a bed of seasonal vegetables, with parmesan cream. Numerous flavors, to create a new one.<\/p>\n","protected":false},"author":1,"featured_media":2902,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-liga_project_1.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[18,10],"tags":[],"class_list":["post-1830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-starred-creations"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1830"}],"version-history":[{"count":5,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1830\/revisions"}],"predecessor-version":[{"id":3282,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1830\/revisions\/3282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/2902"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}