{"id":1841,"date":"2014-06-08T15:13:00","date_gmt":"2014-06-08T15:13:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/asparagi-e-fonduta\/"},"modified":"2021-07-16T11:58:51","modified_gmt":"2021-07-16T11:58:51","slug":"uovo-asparagi-e-crema","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/uovo-asparagi-e-crema\/","title":{"rendered":"Egg, asparagus and cream"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-3 mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<ul class=\"mb-1 is-style-clean has-small-font-size wp-block-list\"><li><strong>Breaded<\/strong><\/li><li>Crunchy egg<\/li><li><strong>Melted<\/strong><\/li><li>Parmesan cream<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-small-font-size\">The &#8220;very crunchy&#8221; egg, with a golden coating, is placed on a bed of Parmesan cream, with a velvety but decise taste, and accompanied by asparagus rays, a natural combination with melted cheese.<\/p>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/secondo_7.jpg\" alt=\"\" data-id=\"947\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/secondo_7.jpg\" data-link=\"https:\/\/walterferretto.com\/secondo_7\/\" class=\"wp-image-947\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/secondo_7.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/secondo_7-300x169.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/secondo_7-1024x576.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/secondo_7-768x432.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/secondo_7-1536x864.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/secondo_7-600x338.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-default wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/secondo_4.jpg\" alt=\"\" data-id=\"944\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/secondo_4.jpg\" data-link=\"https:\/\/walterferretto.com\/secondo_4\/\" class=\"wp-image-944\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/secondo_4.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/secondo_4-300x169.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/secondo_4-1024x576.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/secondo_4-768x432.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/secondo_4-1536x864.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/secondo_4-600x338.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Breaded Crunchy egg Melted Parmesan cream The &#8220;very crunchy&#8221; egg, with a golden coating, is placed on a bed of Parmesan cream, with a velvety but decise taste, and accompanied by asparagus rays, a natural combination with melted cheese.<\/p>\n","protected":false},"author":1,"featured_media":2886,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-liga_project_1.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[10,17],"tags":[],"class_list":["post-1841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starred-creations","category-main-course"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1841"}],"version-history":[{"count":5,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1841\/revisions"}],"predecessor-version":[{"id":3260,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1841\/revisions\/3260"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/2886"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}