{"id":1851,"date":"2011-04-02T15:14:00","date_gmt":"2011-04-02T15:14:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/polpo\/"},"modified":"2021-07-16T12:05:07","modified_gmt":"2021-07-16T12:05:07","slug":"polpo-e-melanzane","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/polpo-e-melanzane\/","title":{"rendered":"Octopus and eggplant"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-3 mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<ul class=\"mb-1 has-small-font-size is-style-clean wp-block-list\"><li><strong>From the sea&#8230;<\/strong><\/li><li>The octopus<\/li><li><strong>From the land&#8230;<\/strong><\/li><li>The aubergine<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-small-font-size\">An unusual accompaniment for this seafood dish, which is usually accompanied by potatoes. Walter Ferretto pairs it with a light and delicate eggplant cream, which opens up a world of new sensations.<\/p>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-gallery alignfull columns-0 is-cropped mb-1 is-style-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/pesce1-1024x576.jpg\" alt=\"\" data-id=\"928\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/pesce1.jpg\" data-link=\"https:\/\/walterferretto.com\/pesce1\/\" class=\"wp-image-928\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/pesce1-1024x576.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/pesce1-300x169.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/pesce1-768x432.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/pesce1-1536x864.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/pesce1-600x338.jpg 600w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/pesce1.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/pesce_22-1024x576.jpg\" alt=\"\" data-id=\"927\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/pesce_22.jpg\" data-link=\"https:\/\/walterferretto.com\/pesce_22\/\" class=\"wp-image-927\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/pesce_22-1024x576.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/pesce_22-300x169.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/pesce_22-768x432.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/pesce_22-1536x864.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/pesce_22-600x338.jpg 600w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/pesce_22.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>From the sea&#8230; The octopus From the land&#8230; The aubergine An unusual accompaniment for this seafood dish, which is usually accompanied by potatoes. Walter Ferretto pairs it with a light and delicate eggplant cream, which opens up a world of new sensations.<\/p>\n","protected":false},"author":1,"featured_media":2866,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[18,10],"tags":[],"class_list":["post-1851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-starred-creations"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1851"}],"version-history":[{"count":5,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1851\/revisions"}],"predecessor-version":[{"id":3273,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1851\/revisions\/3273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/2866"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}