{"id":1874,"date":"2012-07-28T15:16:00","date_gmt":"2012-07-28T15:16:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/pesci-e-crostacei\/"},"modified":"2021-07-16T12:02:59","modified_gmt":"2021-07-16T12:02:59","slug":"pesci-e-crostacei","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/pesci-e-crostacei\/","title":{"rendered":"Fish and shellfish"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-3 mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<ul class=\"mb-1 is-style-clean has-small-font-size wp-block-list\"><li><strong>From the Mediterranean<\/strong><\/li><li>Fish and shellfish<\/li><li><strong>From Japan<\/strong><\/li><li>Wasabi<\/li><li><strong>More<\/strong><\/li><li>Ginger<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-small-font-size\">A dish that combines the flavors of the Mediterranean with the oriental tradition. This precious creation is made with fish that comes exclusively from the Mediterranean sea, and it&#8217;s served with marinated ginger and wasabi, probably Japan&#8217;s most famous edible plant. Two worlds that meet at your table.<\/p>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1284\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Crudo-di-pesci-e-crostaicei-del-mediterraneo-4.jpg\" alt=\"\" data-id=\"856\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Crudo-di-pesci-e-crostaicei-del-mediterraneo-4.jpg\" data-link=\"https:\/\/walterferretto.com\/crudo-di-pesci-e-crostaicei-del-mediterraneo-4\/\" class=\"wp-image-856\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Crudo-di-pesci-e-crostaicei-del-mediterraneo-4.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Crudo-di-pesci-e-crostaicei-del-mediterraneo-4-300x201.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Crudo-di-pesci-e-crostaicei-del-mediterraneo-4-1024x685.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Crudo-di-pesci-e-crostaicei-del-mediterraneo-4-768x514.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Crudo-di-pesci-e-crostaicei-del-mediterraneo-4-1536x1027.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Crudo-di-pesci-e-crostaicei-del-mediterraneo-4-600x401.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-default wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Crudo-di-pesci-e-crostacei-del-mediterraneo-2.jpg\" alt=\"\" data-id=\"854\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Crudo-di-pesci-e-crostacei-del-mediterraneo-2.jpg\" data-link=\"https:\/\/walterferretto.com\/crudo-di-pesci-e-crostacei-del-mediterraneo-2\/\" class=\"wp-image-854\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Crudo-di-pesci-e-crostacei-del-mediterraneo-2.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Crudo-di-pesci-e-crostacei-del-mediterraneo-2-300x200.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Crudo-di-pesci-e-crostacei-del-mediterraneo-2-1024x683.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Crudo-di-pesci-e-crostacei-del-mediterraneo-2-768x512.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Crudo-di-pesci-e-crostacei-del-mediterraneo-2-1536x1024.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Crudo-di-pesci-e-crostacei-del-mediterraneo-2-600x400.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>From the Mediterranean Fish and shellfish From Japan Wasabi More Ginger A dish that combines the flavors of the Mediterranean with the oriental tradition. This precious creation is made with fish that comes exclusively from the Mediterranean sea, and it&#8217;s served with marinated ginger and wasabi, probably Japan&#8217;s most famous edible plant. Two worlds that [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-liga_project_1.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[18,10],"tags":[],"class_list":["post-1874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-starred-creations"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1874"}],"version-history":[{"count":5,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1874\/revisions"}],"predecessor-version":[{"id":3268,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1874\/revisions\/3268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/2799"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}