{"id":1878,"date":"1993-10-10T15:16:00","date_gmt":"1993-10-10T15:16:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/tajarin-al-tartufo\/"},"modified":"2021-07-16T12:23:42","modified_gmt":"2021-07-16T12:23:42","slug":"tajarin-al-tartufo","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/tajarin-al-tartufo\/","title":{"rendered":"Tajarin with truffle"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-3 mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<ul class=\"mb-1 is-style-clean has-small-font-size wp-block-list\"><li><strong>Fresh pasta<\/strong><\/li><li>With egg yolk<\/li><li><strong>The flakes<\/strong><\/li><li>Alba White Truffle<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-small-font-size\">Egg yolk Tajarin, a star dish in the cuisine of the Langhe and Monferrato areas, above all thanks to their \u201chost\u201d, namely the flakes of the finest white truffle from Alba. In this dish there is no need for other suggestions: sometimes, simplicity is everything.<\/p>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1270\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-21.jpg\" alt=\"\" data-id=\"730\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-21.jpg\" data-link=\"https:\/\/walterferretto.com\/walter-ferretto-21\/\" class=\"wp-image-730\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-21.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-21-300x198.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-21-1024x677.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-21-768x508.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-21-1536x1016.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-21-600x397.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-default wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1270\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-22.jpg\" alt=\"\" data-id=\"731\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-22.jpg\" data-link=\"https:\/\/walterferretto.com\/walter-ferretto-22\/\" class=\"wp-image-731\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-22.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-22-300x198.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-22-1024x677.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-22-768x508.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-22-1536x1016.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-22-600x397.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Fresh pasta With egg yolk The flakes Alba White Truffle Egg yolk Tajarin, a star dish in the cuisine of the Langhe and Monferrato areas, above all thanks to their \u201chost\u201d, namely the flakes of the finest white truffle from Alba. In this dish there is no need for other suggestions: sometimes, simplicity is everything.<\/p>\n","protected":false},"author":1,"featured_media":2680,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-liga_project_1.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[10,20],"tags":[],"class_list":["post-1878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starred-creations","category-first-course"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1878"}],"version-history":[{"count":5,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1878\/revisions"}],"predecessor-version":[{"id":3307,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1878\/revisions\/3307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/2680"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}