{"id":1878,"date":"1993-10-10T15:16:00","date_gmt":"1993-10-10T15:16:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/tajarin-al-tartufo\/"},"modified":"2021-07-16T12:23:42","modified_gmt":"2021-07-16T12:23:42","slug":"tajarin-al-tartufo","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/tajarin-al-tartufo\/","title":{"rendered":"Tajarin with truffle"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-3 mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<ul class=\"mb-1 is-style-clean has-small-font-size wp-block-list\"><li><strong>Fresh pasta<\/strong><\/li><li>With egg yolk<\/li><li><strong>The flakes<\/strong><\/li><li>Alba White Truffle<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-small-font-size\">Egg yolk Tajarin, a star dish in the cuisine of the Langhe and Monferrato areas, above all thanks to their &#8220;host&#8221;, namely the flakes of the finest white truffle from Alba. In this dish there is no need for other suggestions: sometimes, simplicity is everything.<\/p>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1270\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-21.jpg\" alt=\"\" data-id=\"730\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-21.jpg\" data-link=\"https:\/\/walterferretto.com\/walter-ferretto-21\/\" class=\"wp-image-730\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-21.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-21-300x198.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-21-1024x677.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-21-768x508.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-21-1536x1016.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-21-600x397.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-default wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1270\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-22.jpg\" alt=\"\" data-id=\"731\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-22.jpg\" data-link=\"https:\/\/walterferretto.com\/walter-ferretto-22\/\" class=\"wp-image-731\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-22.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-22-300x198.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-22-1024x677.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-22-768x508.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-22-1536x1016.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-22-600x397.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Fresh pasta With egg yolk The flakes Alba White Truffle Egg yolk Tajarin, a star dish in the cuisine of the Langhe and Monferrato areas, above all thanks to their &#8220;host&#8221;, namely the flakes of the finest white truffle from Alba. In this dish there is no need for other suggestions: sometimes, simplicity is everything.<\/p>\n","protected":false},"author":1,"featured_media":2680,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-liga_project_1.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[10,20],"tags":[],"class_list":["post-1878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starred-creations","category-first-course"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1878"}],"version-history":[{"count":5,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1878\/revisions"}],"predecessor-version":[{"id":3307,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1878\/revisions\/3307"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/2680"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}