{"id":1882,"date":"2016-09-09T15:21:00","date_gmt":"2016-09-09T15:21:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/alla-ligure\/"},"modified":"2021-07-16T11:55:32","modified_gmt":"2021-07-16T11:55:32","slug":"branzino-lenticchie-pomodoro","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/branzino-lenticchie-pomodoro\/","title":{"rendered":"Sea bass, lentils and tomato"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-3 mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<ul class=\"mb-1 is-style-clean has-small-font-size wp-block-list\"><li><strong>The classic combination<\/strong><\/li><li>Sea bass and lentils<\/li><li><strong>The extra touch<\/strong><\/li><li>Baked cherry tomato<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-small-font-size\">Sea bass fillet historically goes very well with lentils. There are really numerous recipes that see these two ingredients as protagonists. Walter Ferretto proposes sea bass served on a bed of lentils and accompanied by a baked tomato.<\/p>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-gallery alignfull columns-0 is-cropped mb-1 is-style-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1203\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-murialdo-120.jpg\" alt=\"\" data-id=\"858\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-murialdo-120.jpg\" data-link=\"https:\/\/walterferretto.com\/foto-murialdo-120\/\" class=\"wp-image-858\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-murialdo-120.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-murialdo-120-300x188.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-murialdo-120-1024x642.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-murialdo-120-768x481.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-murialdo-120-1536x962.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-murialdo-120-600x376.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The classic combination Sea bass and lentils The extra touch Baked cherry tomato Sea bass fillet historically goes very well with lentils. There are really numerous recipes that see these two ingredients as protagonists. Walter Ferretto proposes sea bass served on a bed of lentils and accompanied by a baked tomato.<\/p>\n","protected":false},"author":1,"featured_media":2804,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-liga_project_1.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[10,17],"tags":[],"class_list":["post-1882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starred-creations","category-main-course"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1882"}],"version-history":[{"count":5,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1882\/revisions"}],"predecessor-version":[{"id":3253,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1882\/revisions\/3253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/2804"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}