{"id":1885,"date":"2006-07-22T15:21:00","date_gmt":"2006-07-22T15:21:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/filetto-di-triglia\/"},"modified":"2021-07-16T12:11:21","modified_gmt":"2021-07-16T12:11:21","slug":"filetto-di-triglia","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/filetto-di-triglia\/","title":{"rendered":"Mullet fillet"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-3 mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<ul class=\"mb-1 is-style-clean has-small-font-size wp-block-list\"><li><strong>Marine flavor<\/strong><\/li><li>Purissima triglia mediterranea<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-small-font-size\">The mullet, or the characteristic taste of the sea. Here is Walter Ferretto&#8217;s creation, which proposes mullet fillets accompanied by slices of tomato, olives and salad leaves, and served with thin croutons. A fresh dish that will surprise you with its simplicity.<\/p>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-gallery alignfull columns-0 is-cropped mb-1 is-style-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1165\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Filetto-di-triglia.jpg\" alt=\"\" data-id=\"857\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Filetto-di-triglia.jpg\" data-link=\"https:\/\/walterferretto.com\/filetto-di-triglia\/\" class=\"wp-image-857\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Filetto-di-triglia.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Filetto-di-triglia-300x182.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Filetto-di-triglia-1024x621.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Filetto-di-triglia-768x466.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Filetto-di-triglia-1536x932.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Filetto-di-triglia-600x364.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Marine flavor Purissima triglia mediterranea The mullet, or the characteristic taste of the sea. Here is Walter Ferretto&#8217;s creation, which proposes mullet fillets accompanied by slices of tomato, olives and salad leaves, and served with thin croutons. A fresh dish that will surprise you with its simplicity.<\/p>\n","protected":false},"author":1,"featured_media":2803,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-liga_project_1.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[10,17],"tags":[],"class_list":["post-1885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starred-creations","category-main-course"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1885"}],"version-history":[{"count":6,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1885\/revisions"}],"predecessor-version":[{"id":3285,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1885\/revisions\/3285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/2803"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}