{"id":1885,"date":"2006-07-22T15:21:00","date_gmt":"2006-07-22T15:21:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/filetto-di-triglia\/"},"modified":"2021-07-16T12:11:21","modified_gmt":"2021-07-16T12:11:21","slug":"filetto-di-triglia","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/filetto-di-triglia\/","title":{"rendered":"Mullet fillet"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-3 mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<ul class=\"mb-1 is-style-clean has-small-font-size wp-block-list\"><li><strong>Marine flavor<\/strong><\/li><li>Purissima triglia mediterranea<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-small-font-size\">The mullet, or the characteristic taste of the sea. Here is Walter Ferretto\u2019s creation, which proposes mullet fillets accompanied by slices of tomato, olives and salad leaves, and served with thin croutons. A fresh dish that will surprise you with its simplicity.<\/p>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-gallery alignfull columns-0 is-cropped mb-1 is-style-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1165\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Filetto-di-triglia.jpg\" alt=\"\" data-id=\"857\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Filetto-di-triglia.jpg\" data-link=\"https:\/\/walterferretto.com\/filetto-di-triglia\/\" class=\"wp-image-857\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Filetto-di-triglia.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Filetto-di-triglia-300x182.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Filetto-di-triglia-1024x621.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Filetto-di-triglia-768x466.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Filetto-di-triglia-1536x932.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Filetto-di-triglia-600x364.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Marine flavor Purissima triglia mediterranea The mullet, or the characteristic taste of the sea. Here is Walter Ferretto\u2019s creation, which proposes mullet fillets accompanied by slices of tomato, olives and salad leaves, and served with thin croutons. A fresh dish that will surprise you with its simplicity.<\/p>\n","protected":false},"author":1,"featured_media":2803,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-liga_project_1.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[10,17],"tags":[],"class_list":["post-1885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starred-creations","category-main-course"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1885"}],"version-history":[{"count":6,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1885\/revisions"}],"predecessor-version":[{"id":3285,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1885\/revisions\/3285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/2803"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}