{"id":1888,"date":"1990-12-16T15:21:00","date_gmt":"1990-12-16T15:21:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/i-miei-plin\/"},"modified":"2021-07-16T12:22:41","modified_gmt":"2021-07-16T12:22:41","slug":"i-miei-plin","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/i-miei-plin\/","title":{"rendered":"My Ravioli dal plin"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-3 mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<ul class=\"mb-1 is-style-clean has-small-font-size wp-block-list\"><li><strong>Great tradition<\/strong><\/li><li>Piedmontese cuisine<\/li><li><strong>Homemade<\/strong><\/li><li>Directly in the kitchen<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-small-font-size\">One of the caryatids of Piedmontese cuisine. Agnolotti dal plin are a traditional dish that needs no introduction, made with fresh egg and stuffed pasta. You can find them with different fillings and different toppings, starting from the customs of the territory and perhaps exploring new horizons.<\/p>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-gallery alignfull columns-0 is-cropped mb-1 is-style-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-094.jpg\" alt=\"\" data-id=\"884\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-094.jpg\" data-link=\"https:\/\/walterferretto.com\/foto-walter-ferretto-design-by-paola-malfatto-094\/\" class=\"wp-image-884\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-094.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-094-300x200.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-094-1024x683.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-094-768x512.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-094-1536x1024.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-094-600x400.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-048.jpg\" alt=\"\" data-id=\"894\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-048.jpg\" data-link=\"https:\/\/walterferretto.com\/foto-walter-ferretto-design-by-paola-malfatto-048\/\" class=\"wp-image-894\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-048.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-048-300x200.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-048-1024x683.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-048-768x512.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-048-1536x1024.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-048-600x400.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-094.jpg\" alt=\"\" data-id=\"884\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-094.jpg\" data-link=\"https:\/\/walterferretto.com\/foto-walter-ferretto-design-by-paola-malfatto-094\/\" class=\"wp-image-884\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-094.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-094-300x200.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-094-1024x683.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-094-768x512.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-094-1536x1024.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Foto-Walter-Ferretto.-Design-by-Paola-malfatto-094-600x400.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Great tradition Piedmontese cuisine Homemade Directly in the kitchen One of the caryatids of Piedmontese cuisine. Agnolotti dal plin are a traditional dish that needs no introduction, made with fresh egg and stuffed pasta. You can find them with different fillings and different toppings, starting from the customs of the territory and perhaps exploring new [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2828,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-liga_project_1.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[10,20],"tags":[],"class_list":["post-1888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starred-creations","category-first-course"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1888"}],"version-history":[{"count":5,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1888\/revisions"}],"predecessor-version":[{"id":3305,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1888\/revisions\/3305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/2828"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}