{"id":1890,"date":"1995-10-29T15:22:00","date_gmt":"1995-10-29T15:22:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/uovo-e-tartufo\/"},"modified":"2021-07-16T12:25:27","modified_gmt":"2021-07-16T12:25:27","slug":"uovo-e-tartufo","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/uovo-e-tartufo\/","title":{"rendered":"Egg and truffle"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-3 mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<ul class=\"mb-1 is-style-clean has-small-font-size wp-block-list\"><li><strong>The union<\/strong><\/li><li>Autumn flavors<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-small-font-size\">The egg and the truffle, served on a real &#8220;nest&#8221; of herbs and decorated with autumn leaves. A dish to celebrate the season of a thousand colors, which inflames our landscapes and enriches our palates with unique and delicious tastes.<\/p>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1272\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-18.jpg\" alt=\"\" data-id=\"729\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-18.jpg\" data-link=\"https:\/\/walterferretto.com\/walter-ferretto-18\/\" class=\"wp-image-729\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-18.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-18-300x199.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-18-1024x678.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-18-768x509.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-18-1536x1018.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-18-600x398.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-default wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1272\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo-e-tartufo-bianco-1.jpg\" alt=\"\" data-id=\"715\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo-e-tartufo-bianco-1.jpg\" data-link=\"https:\/\/walterferretto.com\/uovo-e-tartufo-bianco-1\/\" class=\"wp-image-715\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo-e-tartufo-bianco-1.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo-e-tartufo-bianco-1-300x199.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo-e-tartufo-bianco-1-1024x678.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo-e-tartufo-bianco-1-768x509.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo-e-tartufo-bianco-1-1536x1018.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo-e-tartufo-bianco-1-600x398.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The union Autumn flavors The egg and the truffle, served on a real &#8220;nest&#8221; of herbs and decorated with autumn leaves. A dish to celebrate the season of a thousand colors, which inflames our landscapes and enriches our palates with unique and delicious tastes.<\/p>\n","protected":false},"author":1,"featured_media":2677,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-liga_project_1.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[10,20],"tags":[],"class_list":["post-1890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starred-creations","category-first-course"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1890"}],"version-history":[{"count":5,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1890\/revisions"}],"predecessor-version":[{"id":3310,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1890\/revisions\/3310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/2677"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}