{"id":1900,"date":"2005-04-17T15:22:00","date_gmt":"2005-04-17T15:22:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/sformato-araguani\/"},"modified":"2021-07-16T12:12:25","modified_gmt":"2021-07-16T12:12:25","slug":"tortino-araguani","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/tortino-araguani\/","title":{"rendered":"Araguani flan"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-3 mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<ul class=\"mb-1 is-style-clean has-small-font-size wp-block-list\"><li><strong>From the world<\/strong><\/li><li>Venezuela<\/li><li><strong>Flavor notes<\/strong><\/li><li>Raisins, chestnuts, licorice<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-small-font-size\">Araguani is a highly prized chocolate variety, obtained from Venezuelan cocoa beans. This cake enhances all its characteristics, which leave in the mouth hints of raisins, chestnuts and licorice. For chocolate lovers who want to try new ways.<\/p>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1196\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Sformato-Araguani-gealto-allo-zenzero.jpg\" alt=\"\" data-id=\"839\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Sformato-Araguani-gealto-allo-zenzero.jpg\" data-link=\"https:\/\/walterferretto.com\/sformato-araguani-gealto-allo-zenzero\/\" class=\"wp-image-839\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Sformato-Araguani-gealto-allo-zenzero.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Sformato-Araguani-gealto-allo-zenzero-300x187.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Sformato-Araguani-gealto-allo-zenzero-1024x638.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Sformato-Araguani-gealto-allo-zenzero-768x478.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Sformato-Araguani-gealto-allo-zenzero-1536x957.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Sformato-Araguani-gealto-allo-zenzero-600x374.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>From the world Venezuela Flavor notes Raisins, chestnuts, licorice Araguani is a highly prized chocolate variety, obtained from Venezuelan cocoa beans. This cake enhances all its characteristics, which leave in the mouth hints of raisins, chestnuts and licorice. For chocolate lovers who want to try new ways.<\/p>\n","protected":false},"author":1,"featured_media":2785,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-liga_project_1.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[10,19],"tags":[],"class_list":["post-1900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starred-creations","category-dessert-starred-creations"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1900"}],"version-history":[{"count":5,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1900\/revisions"}],"predecessor-version":[{"id":3287,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1900\/revisions\/3287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/2785"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}