{"id":1908,"date":"2011-06-11T15:26:00","date_gmt":"2011-06-11T15:26:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/acciughe-in-tempura\/"},"modified":"2021-07-16T12:04:42","modified_gmt":"2021-07-16T12:04:42","slug":"alici-in-tempura","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/alici-in-tempura\/","title":{"rendered":"Anchovies in tempura"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-3 mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<ul class=\"mb-1 is-style-clean has-small-font-size wp-block-list\"><li><strong>Popular cuisine<\/strong><\/li><li>Finger food<\/li><li><strong>Eastern contaminations<\/strong><\/li><li>Japanese tradition and customs<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-small-font-size\">Crunchy texture and rich in taste, our anchovies in tempura come directly from the world of finger food. Starting from popular cuisine and a Japanese cooking method, its refined side is revealed, since the key lies in the unique taste, obtained from refined and precious ingredients.<\/p>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1920\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/acciughe-in-tempura-2.jpg\" alt=\"\" data-id=\"843\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/acciughe-in-tempura-2.jpg\" data-link=\"https:\/\/walterferretto.com\/acciughe-in-tempura-2\/\" class=\"wp-image-843\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/acciughe-in-tempura-2.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/acciughe-in-tempura-2-300x300.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/acciughe-in-tempura-2-1024x1024.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/acciughe-in-tempura-2-150x150.jpg 150w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/acciughe-in-tempura-2-768x768.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/acciughe-in-tempura-2-1536x1536.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/acciughe-in-tempura-2-600x600.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n<\/div>\n<\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-default wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1249\" height=\"2560\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/acciughe-in-tempura-dettaglio-scaled.jpg\" alt=\"\" data-id=\"844\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/acciughe-in-tempura-dettaglio-scaled.jpg\" data-link=\"https:\/\/walterferretto.com\/acciughe-in-tempura-dettaglio\/\" class=\"wp-image-844\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/acciughe-in-tempura-dettaglio-scaled.jpg 1249w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/acciughe-in-tempura-dettaglio-146x300.jpg 146w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/acciughe-in-tempura-dettaglio-500x1024.jpg 500w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/acciughe-in-tempura-dettaglio-768x1574.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/acciughe-in-tempura-dettaglio-749x1536.jpg 749w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/acciughe-in-tempura-dettaglio-999x2048.jpg 999w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/acciughe-in-tempura-dettaglio-600x1230.jpg 600w\" sizes=\"auto, (max-width: 1249px) 100vw, 1249px\" \/><\/figure><\/li><\/ul><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Popular cuisine Finger food Eastern contaminations Japanese tradition and customs Crunchy texture and rich in taste, our anchovies in tempura come directly from the world of finger food. Starting from popular cuisine and a Japanese cooking method, its refined side is revealed, since the key lies in the unique taste, obtained from refined and precious [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2789,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-liga_project_1.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[18,10],"tags":[],"class_list":["post-1908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-starred-creations"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1908"}],"version-history":[{"count":5,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1908\/revisions"}],"predecessor-version":[{"id":3272,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1908\/revisions\/3272"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/2789"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}