{"id":1910,"date":"2012-09-22T15:26:00","date_gmt":"2012-09-22T15:26:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/baccala-e-polenta\/"},"modified":"2021-07-16T12:01:38","modified_gmt":"2021-07-16T12:01:38","slug":"baccala-e-tartufo","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/baccala-e-tartufo\/","title":{"rendered":"Cod and truffle"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-3 mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<ul class=\"mb-1 is-style-clean has-small-font-size wp-block-list\"><li><strong>From the sea<\/strong><\/li><li>Cod fish<\/li><li><strong>From the land<\/strong><\/li><li>Alba White Truffle<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-small-font-size\">The creamed cod may seem like a dish anchored to a centuries-old tradition, when in reality it can lend itself to many different interpretations and taste nuances. In this variant it is proposed with white truffle flakes and polenta crouton, to create an autumn dish that winks both at ancient customs and at the courage to revolutionize them.<\/p>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1920\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Baccala-mantecato-polenta-croccante-e-tartufo-bianco.jpg\" alt=\"\" data-id=\"846\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Baccala-mantecato-polenta-croccante-e-tartufo-bianco.jpg\" data-link=\"https:\/\/walterferretto.com\/baccala-mantecato-polenta-croccante-e-tartufo-bianco\/\" class=\"wp-image-846\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Baccala-mantecato-polenta-croccante-e-tartufo-bianco.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Baccala-mantecato-polenta-croccante-e-tartufo-bianco-300x300.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Baccala-mantecato-polenta-croccante-e-tartufo-bianco-1024x1024.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Baccala-mantecato-polenta-croccante-e-tartufo-bianco-150x150.jpg 150w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Baccala-mantecato-polenta-croccante-e-tartufo-bianco-768x768.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Baccala-mantecato-polenta-croccante-e-tartufo-bianco-1536x1536.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Baccala-mantecato-polenta-croccante-e-tartufo-bianco-600x600.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>From the sea Cod fish From the land Alba White Truffle The creamed cod may seem like a dish anchored to a centuries-old tradition, when in reality it can lend itself to many different interpretations and taste nuances. In this variant it is proposed with white truffle flakes and polenta crouton, to create an autumn [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2792,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-liga_project_1.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[10,17],"tags":[],"class_list":["post-1910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starred-creations","category-main-course"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1910"}],"version-history":[{"count":5,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1910\/revisions"}],"predecessor-version":[{"id":3266,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1910\/revisions\/3266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/2792"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}