{"id":1914,"date":"2003-06-27T15:26:00","date_gmt":"2003-06-27T15:26:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/battuta-di-fassone\/"},"modified":"2021-07-16T12:14:45","modified_gmt":"2021-07-16T12:14:45","slug":"battuta-di-fassone","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/battuta-di-fassone\/","title":{"rendered":"Piedmontese tartare"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-3 mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<ul class=\"mb-1 is-style-clean has-small-font-size wp-block-list\"><li><strong>The quality<\/strong><\/li><li>Piedmontese cattle breed<\/li><li><strong>The tradition<\/strong><\/li><li>Beated with the knife<\/li><li><strong>Together with<\/strong><\/li><li>Crudities<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-small-font-size\">An interpretation of the most iconic dish of the Langhe region, the Piedmontese meat breed that has conquered many palates over the years. Walter Ferretto proposes it accompanied by crudities with Tuscan extra virgin olive oil.<\/p>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-gallery alignfull columns-0 is-cropped mb-1 is-style-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1136\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Battuta-di-coscia-cruda-di-fassone.jpg\" alt=\"\" data-id=\"848\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Battuta-di-coscia-cruda-di-fassone.jpg\" data-link=\"https:\/\/walterferretto.com\/battuta-di-coscia-cruda-di-fassone\/\" class=\"wp-image-848\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Battuta-di-coscia-cruda-di-fassone.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Battuta-di-coscia-cruda-di-fassone-300x178.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Battuta-di-coscia-cruda-di-fassone-1024x606.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Battuta-di-coscia-cruda-di-fassone-768x454.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Battuta-di-coscia-cruda-di-fassone-1536x909.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Battuta-di-coscia-cruda-di-fassone-600x355.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The quality Piedmontese cattle breed The tradition Beated with the knife Together with Crudities An interpretation of the most iconic dish of the Langhe region, the Piedmontese meat breed that has conquered many palates over the years. Walter Ferretto proposes it accompanied by crudities with Tuscan extra virgin olive oil.<\/p>\n","protected":false},"author":1,"featured_media":2794,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-liga_project_1.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[18,10],"tags":[],"class_list":["post-1914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-starred-creations"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1914"}],"version-history":[{"count":5,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1914\/revisions"}],"predecessor-version":[{"id":3291,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1914\/revisions\/3291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/2794"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}