{"id":1916,"date":"2015-09-11T15:27:00","date_gmt":"2015-09-11T15:27:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/uovo-calamari-gamberi-e-porcini\/"},"modified":"2021-07-16T11:57:48","modified_gmt":"2021-07-16T11:57:48","slug":"uovo-calamari-gamberi-e-porcini","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/uovo-calamari-gamberi-e-porcini\/","title":{"rendered":"Egg, squid, shrimp and mushrooms"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-3 mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<ul class=\"mb-1 is-style-clean has-small-font-size wp-block-list\"><li><strong>From the sea\u2026<\/strong><\/li><li>Red shrimp<\/li><li><strong>From the land\u2026<\/strong><\/li><li>Porcini mushroom<\/li><li><strong>In the middle\u2026<\/strong><\/li><li>Soft egg<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-small-font-size\">The soft egg meets the flavors of the sea and the land in a creation that exchanges flavors and traditions. On the one hand the red prawns, on the other the porcini mushroom, two delicacies and excellence of their environments, which come together thanks to the softness of the egg.<\/p>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-gallery alignfull columns-0 is-cropped mb-1 is-style-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1303\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Calamari-gamberi-rossi-finghi-porcini-e-uovo-morbido.jpg\" alt=\"\" data-id=\"849\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Calamari-gamberi-rossi-finghi-porcini-e-uovo-morbido.jpg\" data-link=\"https:\/\/walterferretto.com\/calamari-gamberi-rossi-finghi-porcini-e-uovo-morbido\/\" class=\"wp-image-849\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Calamari-gamberi-rossi-finghi-porcini-e-uovo-morbido.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Calamari-gamberi-rossi-finghi-porcini-e-uovo-morbido-300x204.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Calamari-gamberi-rossi-finghi-porcini-e-uovo-morbido-1024x695.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Calamari-gamberi-rossi-finghi-porcini-e-uovo-morbido-768x521.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Calamari-gamberi-rossi-finghi-porcini-e-uovo-morbido-1536x1042.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Calamari-gamberi-rossi-finghi-porcini-e-uovo-morbido-600x407.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>From the sea\u2026 Red shrimp From the land\u2026 Porcini mushroom In the middle\u2026 Soft egg The soft egg meets the flavors of the sea and the land in a creation that exchanges flavors and traditions. On the one hand the red prawns, on the other the porcini mushroom, two delicacies and excellence of their environments, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2795,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-liga_project_1.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[10,17],"tags":[],"class_list":["post-1916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starred-creations","category-main-course"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1916","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1916"}],"version-history":[{"count":4,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1916\/revisions"}],"predecessor-version":[{"id":3257,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1916\/revisions\/3257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/2795"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1916"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1916"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1916"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}