{"id":1930,"date":"2016-08-14T15:28:00","date_gmt":"2016-08-14T15:28:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/gambero-e-carciofo\/"},"modified":"2021-07-16T11:54:56","modified_gmt":"2021-07-16T11:54:56","slug":"gambero-e-carciofo","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/gambero-e-carciofo\/","title":{"rendered":"Shrimp and artichoke"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-3 mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<ul class=\"mb-1 is-style-clean has-small-font-size wp-block-list\"><li><strong>The sea<\/strong><\/li><li>Red shrimp<\/li><li><strong>The land<\/strong><\/li><li>Artichoke<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-small-font-size\">An artichoke rose, with aromatic herbs and a tender heart of the sea, with the precious and delicate taste of red shrimp. A creation that once again unites sea and land, in a combination that may seem strange from the start, but which will soon become indissoluble.<\/p>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1270\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-23.jpg\" alt=\"\" data-id=\"732\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-23.jpg\" data-link=\"https:\/\/walterferretto.com\/walter-ferretto-23\/\" class=\"wp-image-732\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-23.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-23-300x198.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-23-1024x677.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-23-768x508.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-23-1536x1016.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-23-600x397.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-default wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1270\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-3.jpg\" alt=\"\" data-id=\"716\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-3.jpg\" data-link=\"https:\/\/walterferretto.com\/walter-ferretto-3\/\" class=\"wp-image-716\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-3.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-3-300x198.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-3-1024x677.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-3-768x508.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-3-1536x1016.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-3-600x397.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The sea Red shrimp The land Artichoke An artichoke rose, with aromatic herbs and a tender heart of the sea, with the precious and delicate taste of red shrimp. A creation that once again unites sea and land, in a combination that may seem strange from the start, but which will soon become indissoluble.<\/p>\n","protected":false},"author":1,"featured_media":2681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-liga_project_1.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[10,17],"tags":[],"class_list":["post-1930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starred-creations","category-main-course"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1930"}],"version-history":[{"count":5,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1930\/revisions"}],"predecessor-version":[{"id":3252,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1930\/revisions\/3252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/2681"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}