{"id":1932,"date":"2004-12-03T15:28:00","date_gmt":"2004-12-03T15:28:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/brasato-a-modo-mio\/"},"modified":"2021-07-16T12:13:15","modified_gmt":"2021-07-16T12:13:15","slug":"coda-di-bue-nella-rete","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/coda-di-bue-nella-rete\/","title":{"rendered":"Oxtail&#8230; in the net"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-3 mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<ul class=\"mb-1 is-style-clean has-small-font-size wp-block-list\"><li><strong>From bovine<\/strong><\/li><li>Oxtail<\/li><li><strong>From the swine<\/strong><\/li><li>Pig net (Omentus)<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-small-font-size\">Oxtail is a dish that comes from tradition and poor cuisine and which when enhanced with the right flavors can surprise even the most skeptical. Braised and wrapped in the &#8220;net&#8221;, the omentus, one of the lesser known parts of the pig, it takes on both a unique appearance and a distinctive taste.<\/p>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-gallery alignfull columns-0 is-cropped mb-1 is-style-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1270\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-15.jpg\" alt=\"\" data-id=\"727\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-15.jpg\" data-link=\"https:\/\/walterferretto.com\/walter-ferretto-15\/\" class=\"wp-image-727\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-15.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-15-300x198.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-15-1024x677.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-15-768x508.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-15-1536x1016.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-15-600x397.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1270\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-13.jpg\" alt=\"\" data-id=\"725\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-13.jpg\" data-link=\"https:\/\/walterferretto.com\/walter-ferretto-13\/\" class=\"wp-image-725\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-13.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-13-300x198.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-13-1024x677.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-13-768x508.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-13-1536x1016.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-13-600x397.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1270\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-14.jpg\" alt=\"\" data-id=\"726\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-14.jpg\" data-link=\"https:\/\/walterferretto.com\/walter-ferretto-14\/\" class=\"wp-image-726\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-14.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-14-300x198.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-14-1024x677.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-14-768x508.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-14-1536x1016.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/walter-ferretto-14-600x397.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>From bovine Oxtail From the swine Pig net (Omentus) Oxtail is a dish that comes from tradition and poor cuisine and which when enhanced with the right flavors can surprise even the most skeptical. Braised and wrapped in the &#8220;net&#8221;, the omentus, one of the lesser known parts of the pig, it takes on both [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2675,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"template-liga_project_1.php","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[10,17],"tags":[],"class_list":["post-1932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-starred-creations","category-main-course"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1932","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1932"}],"version-history":[{"count":5,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1932\/revisions"}],"predecessor-version":[{"id":3288,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1932\/revisions\/3288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/2675"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1932"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1932"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}