{"id":1958,"date":"1995-03-02T15:31:00","date_gmt":"1995-03-02T15:31:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/la-giardiniera\/"},"modified":"2021-07-16T12:24:58","modified_gmt":"2021-07-16T12:24:58","slug":"la-giardiniera","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/la-giardiniera\/","title":{"rendered":"64\u00b0 egg and pickled"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-3 mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<ul class=\"mb-1 is-style-clean has-small-font-size wp-block-list\"><li><strong>Tradition<\/strong><\/li><li>Vegetables Giardiniera<\/li><li><strong>The delicacy<\/strong><\/li><li>Tuna pat\u00e9<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-small-font-size\">A dish that moves between tradition and the future. The protagonist is the egg at 64\u00b0, which hides a creamy heart inside its very soft white, served on a protagonist of Piedmontese cuisine, the vegetable Giardiniera, an ancient recipe handed down over the centuries. To give a note of delicacy is the tuna pate, which with its characteristic taste and soft texture, combines all the elements.<\/p>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1281\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo-walter.jpg\" alt=\"\" data-id=\"1496\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo-walter.jpg\" data-link=\"https:\/\/walterferretto.com\/creazioni\/la-giardiniera\/attachment\/uovo-walter\/\" class=\"wp-image-1496\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo-walter.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo-walter-300x200.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo-walter-1024x683.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo-walter-768x512.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo-walter-1536x1025.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/uovo-walter-600x400.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-default wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1281\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Luovo.jpg\" alt=\"\" data-id=\"1495\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Luovo.jpg\" data-link=\"https:\/\/walterferretto.com\/creazioni\/la-giardiniera\/attachment\/luovo\/\" class=\"wp-image-1495\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Luovo.jpg 1920w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Luovo-300x200.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Luovo-1024x683.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Luovo-768x512.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Luovo-1536x1025.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/Luovo-600x400.jpg 600w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Tradition Vegetables Giardiniera The delicacy Tuna pat\u00e9 A dish that moves between tradition and the future. The protagonist is the egg at 64\u00b0, which hides a creamy heart inside its very soft white, served on a protagonist of Piedmontese cuisine, the vegetable Giardiniera, an ancient recipe handed down over the centuries. To give a note [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3000,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[18,10],"tags":[],"class_list":["post-1958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-starred-creations"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1958"}],"version-history":[{"count":5,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1958\/revisions"}],"predecessor-version":[{"id":3309,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1958\/revisions\/3309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/3000"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}