{"id":1960,"date":"2007-05-21T15:31:00","date_gmt":"2007-05-21T15:31:00","guid":{"rendered":"https:\/\/walterferretto.com\/uncategorized\/gli-asparagi\/"},"modified":"2021-07-16T12:10:09","modified_gmt":"2021-07-16T12:10:09","slug":"gli-asparagi","status":"publish","type":"post","link":"https:\/\/walterferretto.com\/en\/starred-creations\/gli-asparagi\/","title":{"rendered":"The asparagus"},"content":{"rendered":"\n<div class=\"wp-block-columns mt-3 mb-1 is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<ul class=\"mb-1 is-style-clean has-small-font-size wp-block-list\"><li><strong>The protagonist<\/strong><\/li><li>The asparagus<\/li><li><strong>The secret<\/strong><\/li><li>The sauce<\/li><\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n<p class=\"has-small-font-size\">Santena asparagus, a Piedmontese excellence reinvented in a new guise, accompanied by zucchini and chiodini mushrooms, which in the past was referred to as &#8220;mushroom asparagus&#8221;. Connections and historical appeals, in a dish that combines wild flavors with those of tradition.<\/p>\n<\/div>\n<\/div>\n\n<figure class=\"wp-block-gallery alignwide columns-1 is-cropped is-style-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1919\" height=\"1281\" src=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/DSC_6559.jpg\" alt=\"\" data-id=\"651\" data-full-url=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/DSC_6559.jpg\" data-link=\"https:\/\/walterferretto.com\/dsc_6559\/\" class=\"wp-image-651\" srcset=\"https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/DSC_6559.jpg 1919w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/DSC_6559-300x200.jpg 300w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/DSC_6559-1024x684.jpg 1024w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/DSC_6559-768x513.jpg 768w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/DSC_6559-1536x1025.jpg 1536w, https:\/\/walterferretto.com\/wp-content\/uploads\/2021\/07\/DSC_6559-600x401.jpg 600w\" sizes=\"auto, (max-width: 1919px) 100vw, 1919px\" \/><\/figure><\/li><\/ul><\/figure>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The protagonist The asparagus The secret The sauce Santena asparagus, a Piedmontese excellence reinvented in a new guise, accompanied by zucchini and chiodini mushrooms, which in the past was referred to as &#8220;mushroom asparagus&#8221;. Connections and historical appeals, in a dish that combines wild flavors with those of tradition.<\/p>\n","protected":false},"author":1,"featured_media":2619,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[18,10],"tags":[],"class_list":["post-1960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-starred-creations"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/comments?post=1960"}],"version-history":[{"count":5,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1960\/revisions"}],"predecessor-version":[{"id":3281,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/posts\/1960\/revisions\/3281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media\/2619"}],"wp:attachment":[{"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/media?parent=1960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/categories?post=1960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walterferretto.com\/en\/wp-json\/wp\/v2\/tags?post=1960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}