The flavors of autumn, my way. Porcini mushrooms and truffles, the undisputed rulers of the woods in autumn...

A dish that leaves its mark. A creamy yellow pumpkin soup with cockerel and cheese sauce...

An unprecedented classic. Egg yolk tajarìn, a star dish of local cuisine...

A starred emotion. Local lamb, a classic of our Easter menus, seared and served here...

A food worthy of a King. An unusual combination, for meat that is often diminished but which can give great...

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