- The tradition
- Our lamb
The unique and only lamb, a classic of our Easter menus, here is seared and served with a tender pink heart and an accompaniment of onions and courgettes. A sprig of rosemary completes this dish, giving it the perfect aroma.
The unique and only lamb, a classic of our Easter menus, here is seared and served with a tender pink heart and an accompaniment of onions and courgettes. A sprig of rosemary completes this dish, giving it the perfect aroma.
