- Tradition
- Vegetables Giardiniera
- The delicacy
- Tuna paté
A dish that moves between tradition and the future. The protagonist is the egg at 64°, which hides a creamy heart inside its very soft white, served on a protagonist of Piedmontese cuisine, the vegetable Giardiniera, an ancient recipe handed down over the centuries. To give a note of delicacy is the tuna pate, which with its characteristic taste and soft texture, combines all the elements.
