Walter Ferretto
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Walter Ferretto

Menu

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© 23/24 Ferretto Bros. Menu

Walter Ferretto

Author: Walter & Roberto

January 19, 1996
Creamed cod

Creamed cod

Esplora ora
October 29, 1995
Egg and truffle

Egg and truffle

Esplora ora
March 2, 1995
64° egg and pickled

64° egg and pickled

Esplora ora
March 13, 1994
Bovine kidney, my way

Bovine kidney, my way

Esplora ora
October 10, 1993
Tajarin with truffle

Tajarin with truffle

Esplora ora
October 28, 1992
Revisited foie gras

Revisited foie gras

Esplora ora
December 16, 1990
My Ravioli dal plin

My Ravioli dal plin

Esplora ora
September 22, 1987
Bovine tongue millefeuille

Bovine tongue millefeuille

The historic dish by Walter Ferretto, which since 1987 has been the flagship of Il Cascinale Nuovo. A dish that remains ageless, refined and greedy.

Esplora ora

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