• Great tradition
  • Piedmontese cuisine
  • Homemade
  • Directly in the kitchen

One of the caryatids of Piedmontese cuisine. Agnolotti dal plin are a traditional dish that needs no introduction, made with fresh egg and stuffed pasta. You can find them with different fillings and different toppings, starting from the customs of the territory and perhaps exploring new horizons.


Bovine tongue millefeuille