Main course

Amberjack 2020

Duck with red onions 2020

Sea bass citrus and vegetables 2017

Sea bass, lentils and tomato 2016

Shrimp and artichoke 2016

Egg, squid, shrimp and mushrooms 2015

Egg, asparagus and cream 2014

Velvety and cockerel 2014

Salmon cube 2014

Pigeon and figs 2013