- Breaded
- Crunchy egg
- Melted
- Parmesan cream
The “very crunchy” egg, with a golden coating, is placed on a bed of Parmesan cream, with a velvety but decise taste, and accompanied by asparagus rays, a natural combination with melted cheese.
The “very crunchy” egg, with a golden coating, is placed on a bed of Parmesan cream, with a velvety but decise taste, and accompanied by asparagus rays, a natural combination with melted cheese.
