- Il riso…
- Carnaroli Gran Riserva
- Crustaceans…
- Red shrimps
A classic recipe, rethought according to Walter Ferretto’s unique point of view. Carnaroli rice “Gran Riserva” with courgettes and red prawns, a dish that lends itself to many interpretations, and which skilfully combines the taste of risotto with the flavors of the sea.
