- From the sea…
- Red shrimp
- From the land…
- Porcini mushroom
- In the middle…
- Soft egg
The soft egg meets the flavors of the sea and the land in a creation that exchanges flavors and traditions. On the one hand the red prawns, on the other the porcini mushroom, two delicacies and excellence of their environments, which come together thanks to the softness of the egg.
