- From the sea
- Cod fish
- From the land
- Alba White Truffle
The creamed cod may seem like a dish anchored to a centuries-old tradition, when in reality it can lend itself to many different interpretations and taste nuances. In this variant it is proposed with white truffle flakes and polenta crouton, to create an autumn dish that winks both at ancient customs and at the courage to revolutionize them.
