• The quality
  • Piedmontese cattle breed
  • The tradition
  • Beated with the knife
  • Together with
  • Crudities

An interpretation of the most iconic dish of the Langhe region, the Piedmontese meat breed that has conquered many palates over the years. Walter Ferretto proposes it accompanied by crudities with Tuscan extra virgin olive oil.


Strawberries and…