- Color
- Purple potatoes
- The secret
- Pomegranate seeds
- The refinement
- Jerusalem artichoke
Cooking also means maintaining, revisiting and daring. Foie gras with Jerusalem artichoke and purple potatoes is exactly that. The delicate and sweet flavor of Jerusalem artichoke marries purple potatoes, and combined with the acidity of pomegranate is the perfect frame for the protagonist, foie gras, intense and incisive.
