Main course

Cod and truffle 2012

Pigeon breast with Asti Spumante 2012

Goose and pumpkin 2010

Absolute white of cod 2008

Mullet fillet 2006

Oxtail… in the net 2004

Porcino in tempura 2004

Lamb 2004

Sea bass and asparagus 2002

Fish soup 2001