• The protagonists
  • Eggplants and peppers
  • The creamy
  • Roccaverano’s Robiola cheese

Terrine of aubergines, a vegetarian dish that consists of three main elements, namely aubergines, peppers and cream cheese, the fine Roccaverano robiola cheese, while the decoration is made with tomato sauce and crumbled pistachios.

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Pigeon breast with Asti Spumante