Creations

Egg, asparagus and cream 2014

Velvety and cockerel 2014

Salmon cube 2014

Pigeon and figs 2013

Egg, truffle and porcini 2012

Cod and truffle 2012

Fruit tart 2012

Fish and shellfish 2012

Eggplant terrine 2012

Pigeon breast with Asti Spumante 2012